Phew! Melbourne is in the grips of a hot and humid spell! Never fear…we have the solution:
PERFECTLY SIMPLE ICED COFFEE
Directions:
- To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
- Serve coffee over ice with half and half and simple syrup, to taste.
- Kick back in a lounge chair, preferably by a pool and enjoy!